Christopher Taylor, 34, didn’t begin his culinary journey with a business plan or a storefront—it started with passion, hustle, and a trunk full of ambition. In 2018, what began as a simple way to have fun in the kitchen turned into a side hustle, as he sold fresh salads and breakfast sandwiches to coworkers straight from his car at work.
Everything shifted in 2020 when the COVID-19 pandemic brought unexpected layoffs from both Kroger and Hunter. Instead of allowing the setback to stop him, Christopher pivoted. From his apartment in Brandon, Mississippi, he began selling seafood plates, turning a moment of uncertainty into an opportunity for growth.
After the passing of his younger brother, Modo Boomin, Christopher made a life-changing decision—he named his business in his brother’s honor. That moment became the fuel behind his purpose, and he never looked back. Leveraging the power of social media, he began showcasing his food, capturing attention quickly and building a loyal following almost overnight.
As demand grew, so did his vision. Christopher went on to build his own kitchen in Terry, Mississippi, creating a dedicated space where his creativity could thrive. Since then, the brand has continued to grow steadily, rooted in consistency, resilience, and heart.
His advice to aspiring entrepreneurs is simple but powerful: start—even if you’re scared. Put the time in, commit fully, and don’t look back once you begin. The beginning will be rough, but persistence is what separates a dream from a legacy.
Connect with Chris:
Facebook: https://www.facebook.com/share/19yLfmnYrA/?mibextid=wwXIfr
Leave a Reply